If you are a fan of Asian cooking, then you want a wok by your side – but it is important to choose a good one, especially when you own a glass stovetop.
The wok is a very special tool, and is among the few utensils that can deliver amazing results when you want to make Asian meals. It also makes the task of cooking very easy, and only needs less fat to achieve the same results that you would get from a normal frying pan.
However, you might not be sure of the wok to use if you happen to own a glass top stove. After all, the typical wok comes with a round bottom (especially the traditional type) so finding a good heat source becomes a problem, unless you get additional accessories to protect the glass stovetop. This is what we aim to address in this article, and hopefully give you some suggestions.
Material comprising it
Diameter (in inches)
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Cooks NC-00233 stir-fry pan
Cuisinart 726-38H stir-fry pan
Helen Chen’s carbon steel wok
Joyce Chen carbon steel wok
ExcelSteel super light cast iron wok
Calphalon Contemporary wok
M.V. Trading carbon steel wok
All-Clade 4414 cookware
Heavy Gauge Pow wok
Best wok for glass stove top
Lodge P14W3 cast iron wok – best pick
This is the best pick from all our choices overall, regardless of the stove type you own – mainly ideal due to its flat bottom. The design also allows you to cook your food quickly and achieve even results, and the company has a long-standing tradition of making the best quality cookware for many decades.
- Comes pre-seasoned
- Comprised of cast iron, weighs 11 lbs.
- Great for grilling and oven use
- Unsafe for dishwasher use, only hand wash
The wok also features large handles, which you can use to handle the wok, and you will need to hand-wash them. It is quite heavy though, coming in at 14 pounds, with measurements of 21 inches by 15 inches. You will need to purchase the lid separately though, since it does not come in the package.
In addition to this, note that its seasoning requirements make it unsafe for dishwasher environments, so you will need to take care of this by hand washing it, although you should also take care to avoid soaps and detergents (they will risk ruining the seasoning).
- Ready to use when you get it
- Very large cooking space
- Easy to clean
- Large handles make it easy to handle
- Very good heat retention and distribution
- Can rust when the metal does not have any seasoning on it
- Not safe for dishwasher use
When you select this wok, you do not need to worry much about its maintenance. As long as you make sure the seasoning is still present, it can last you for many years to come.
Cooks Standard stainless steel NC-00233 pan – best stainless steel design
We can consider this as the runner-up on this list because of its stainless steel composition, which makes it a very easy wok to maintain and use while still giving you quality results.
- Measures 13 inches, made from 18/10 stainless steel
- Handles use air-flow technology to stay cool to the touch
- Stainless steel lid that traps moisture and heat
- Safe for dishwashers, and oven-safe (maximum temp being 500OF)
The model measures 13 inches, and comes with a lid in a dome shape to increase its versatility. The interesting part though is its composition, as it comprises 3 metallic layers; 18/10 stainless steel in the outer and inner layers, while the core is made from sealed aluminum. The aluminum serves to increase the evenness of temperature distribution on the cooking surface.
The base of the wok has a riveted handle on one of its sides, also comprised of stainless steel, while the pan’s far side has a round handle to make it easier to move using a mitt.
The lid will fit securely on the pan, which will trap moisture and heat for cooking, and the wok is safe for dishwashers, as well as oven use with a maximum of 500O.
- Easy to clean and use
- Safe for both dishwashers and ovens
- Can handle high temperatures
- Large size allows for cooking large food amounts
- None noted so far
For a stainless steel wok, this one comes at an affordable price and is very easy to maintain and use – you will likely not regret purchasing it.
Cuisinart Chef’s stainless steel 726-38H wok – best for those on a budget
Sometimes you might wonder about the best wok to pick when you are on a tight budget, but this might just be up your alley. Like the previous pick on this list, it also features prominent use of stainless steel in its build, and still retains high quality of service.
- Measures 14 inches
- Safe for dishwashers (though hand washing is recommended)
- Safe for use in ovens up to a temperature of 550OF
- Glass cover that is see-through
- Limited lifetime warranty
The durability and versatility it offers makes it stand out among the top picks. It features 18/10 stainless steel and an aluminum core, and measures 14 inches to guarantee a stress-free cooking experience.
It is also quite easy to handle, thanks to the combination of the circular handle on one side and a long handle on the other. Both handles use a ‘stay cool’ feature to make them easier to handle, though you will still need your trusted towel or oven mitts to move them when hot.
The build is also rust-resistant, and you can use it in the oven up to temperatures of 550OF. Despite this, it is lightweight, only weighing 8 lbs.
- Safe for oven and dishwasher use
- Rust resistant
- Easy to handle and use
- Tends to experience uneven heating
It is best to avoid this wok if you have never used a stainless steel wok before, because it will require some extra care. However, it is still a great choice for use, as it is versatile and can handle many cooking tasks.
Helen Chen’s Asian Kitchen carbon steel wok – best for easy maintenance
If you want an authentic experience with using cookware from the Asian region of the world, then you can count this tool among the ranks, thanks to the materials in its construction.
- Can be useful in many cooking applications
- Measures 14 inches
- Comprised of carbon steel (1.6mm), along with bamboo handle that is heat-resistant
- Easy to maintain and season
- Includes a bamboo spatula, lifetime warranty, and recipe booklet
Both the helper handle and stick handle are comprised of natural bamboo, making them heat resistant, while the stick comes with a loop to help make vertical storage easier. Before you use it though, you will need to do some additional seasoning and scouring to prevent formation of rust.
The lid, which is comprised of aluminum, is lightweight, though you must only hand-wash the wok (is unsafe for dishwashers).
- Easy to use and maintain
- Comes with additional items
- Good heat distribution and conductivity
- Unsafe for dishwasher use
- You will need to season it frequently
Some of the complaints with the model are from many who are unaware that the carbon steel material requires seasoning more than once, but it is still remains easy to maintain.
Joyce Chen J23-0001 cast iron wok – best lightweight choice
This comes ready to use, as it is pre-seasoned from the foundry; and made from cast iron, which makes it lightweight and easy to maintain.
- Made from lightweight cast iron
- Exterior is made from easy-to-clean silicone
- Features even distribution and retention of heat
The surface features silicone, making it easy to clean up after use, while the handles are both made from maple stick. The bottom is not as wide as the other wok options on the list though, as it measures 6.5 inches, but it will still be suitable for all cooking surfaces.
Note that due to the cast iron and pre-seasoning, it is not safe for dishwasher use; so you will need to hand wash it.
- Durable build
- Easy to handle and use
- Very good heat distribution
- Suitable for all cooking surfaces, including glass tops
- The non-stick coating tends to come off after a few uses
- Not suitable for dishwasher cleaning
This wok has a lot going for it, but the main one is that the material makes its heat retention and distribution quite efficient, though some users have complained about the removal of the non-stick surface after some uses.
ExcelSteel super lightweight Chinese wok – best for stir-fry cooking
This is quite the interesting option, as it is 50% lighter than the traditional cast iron. Other than that, it also includes stainless steel, as well as a slot in its stick to help with vertical storage when you need it.
- Safe for oven use
- 50% lighter than normal cast iron
- Diameter measures 13 inches
- Versatile for a variety of cooking applications
The diameter of the pan is 13 inches, while the bottom (in a flat design) measures 7 inches. Thanks to the cast iron build, you can expect great levels of heat distribution and avoid cold spots when cooking. This will ensure you also reduce the cooking time as well.
- Lightweight, yet feels well-built and strong
- Distributes heat evenly
- Easy to clean
- You will need to re-season it after a few uses
Thanks to the large surface area, it shows you great performance, while also remaining easy to clean. The only complaint that comes with it is the constant re-seasoning, though this should not be a major issue.
Calphalon stainless steel wok – best in heat distribution
This wok promises to give you compatibility with any heat source, stove-to-oven abilities, and heating versatility. It also comes in a beautiful design, which means that it does not exactly come cheap.
- Aluminum core, along with stainless steel interior and exterior
- Safe to use with all utensils
- Wide cooking surface
- Full lifetime warranty
The stainless steel design makes this wok elegant enough to display on your cooktop, and you can move it easily to your dining table thanks to the flat bottom. The glass cover will also maintain the warmth of your food even if you are not serving immediately.
The wok has good heat distribution ability, and the non-porous nature will stop any metals leaching in your food as it cooks. The problem though is that stains are quite hard to remove.
- It has an attractive design
- Safe for ovens and dishwashers
- Includes a lid for steaming
- Hard to remove stains
- Not non-stick
The benefits you get here are a wok that will heat your food quickly, and its design looks very beautiful. Despite this, you should note that it does not come pre-seasoned, so make sure to do this before your cooking – moreover, it is also not a good choice for searing.
M.V. Trading wok with helper handle – best carbon steel option
This comes with a thickness of 14-gauge carbon steel, along with helper handles and blond wood stick. It has the U.S. as its country of origin, so you can trust it to deliver good quality.
- Flat bottom
- Comprised of unseasoned carbon steel
- Can sit directly on grills and electric stove
- Depth of 4 inches
The bottom is heavily padded and is strong enough to retain heat well, while also ensuring durability. The shape of its design is also good when you stir fry your food. If you are going to use it on your glass top though, you will need to monitor it constantly, so that is a disadvantage that comes with it.
- Heats quickly
- Can retain heat very well
- The shape is versatile
- Lends itself well to a variety of cooking applications
- Needs pre-seasoning before use
- Not the best for glass top stoves
If you will use this on a glass stovetop, you need to be careful, as its shape does not always lend itself well to this use.
All-Clad try-ply stir fry pan – best in versatility
This is among the best choices when it comes to heat conductivity, thanks to the flat bottom of 6 inches. The handles and stick are all riveted as well, and its quality is also high.
- Deep sloped sides, diameter measures 14 inches
- Features a 3-ply bonded construction of stainless steel
- Great finish and easy maintenance
- Handles are riveted to the wok
- Safe for use in ovens and boilers (up to 600OF)
This wok is great for all stovetop types, is very easy to clean, has a great design, and good balance. Some users state that the pan has some sharp edges, although this will not be a deal breaker if you use it carefully.
- Compatible with ovens and dishwashers
- Easy to maintain and clean
- Strong build
- Fails to work well for more complex cooking techniques
The wok is also safe for dishwasher cleaning, and the stainless steel design allows you to use it without additional seasoning required.
Pow wok with flat bottom – best for beginners
You need to season this wok before use, and hand washing is always the best cleaning option.
- Metallic handles
- Measures 14 inches
The wok is fairly new in the world of cookware, though there are users who have given it a positive review. Some of the good points are its good conductivity, heat retention, as well as its good seasoning. However, the complaint is its tendency to warp after extensive heating.
- Good conductivity
- Good heat retention
- Great design
- Tends to warp after heat exposure
The pan is quite strong and durable thanks to the cast iron material. Note that you will still need to do regular seasoning though, as this will maintain the quality of the cast iron.
Reviewing the best woks for glass top stove
What can I use a wok for?
The versatility these cooking tools offer is immense, though you will need extra accessories if you will do anything other than using them to stir fry your food.
What should I consider?
- The material – this will determine the maintenance, as well as whether it is non-stick or not. It will also determine its weight.
- The number of people you are cooking for – this will mainly determine the pan size.
- The stove you use – most woks work well on electric and gas stoves, though you will need to also consider whether you want a flat-bottom or a rounded bottom one.
- The handles – there are two kinds of handles in a wok. Some have 2 short ones, while others have a long and short one. Materials also vary; wooden handles remain cool while metallic ones get hot, and so on.
Glass stovetops can adopt a variety of woks, including round-bottom ones. However, you need to think about the decision carefully; before purchasing a wok to use on your glass stovetop, know how you will use it, as well as getting recommendations for the best woks.